Easy Peasy Mini Cheesecakes

 I remember my mom used to make these all the time when I was little and I always LOVED them. They are sooo simple, so quick and easy but delicious. Tonight, I went to a Deaf Community Thanksgiving Dinner which was a blast, (it was definitely the quietest thanksgiving I've ever had ;)!) and I brought this as a dessert. It was perfect! I got a lot of people coming up to me telling me that this dessert was their favorite :)

so lets begin by preheating the oven to 350 degrees!

Line the cupcake pan with some tinfoil cupcake liners (tinfoil I found works the best with these.) and place
Vanilla Wafers
in each cupcake holder.

Then take a medium sized bowl and with an electric mixer, beat
2 (8ounce) Packages of Cream Cheese
3/4 Cup of Sugar
2 Eggs
1 Teaspoon of Vanilla Extract
once smooth, light, and fluffy, Fill each cupcake liner with this mixture, almost to the top, but leave enough room for the Cherry Pie Filling on top.
Bake for 15 Minutes and let it cool.

Depending on when you want or need them, keep them in the fridge, and don't put the Cherry topping until you are about to serve them, or eat it for best taste. Otherwise, the cheesecake could get a little soggy!

Easy right? I hope it turns out well!

Bec